Hi there,
Over the weekend, we celebrated my mum’s birthday. Was having a headache wondering where we should go, somewhere we never been before will be great. Japanese, Korean, Western, Buffet.. nah.. looking for something more traditional, may be Sze Chuan but didn’t feel like anything spicy, then randomly, one of us proposed to have it at Chin Lee Teochew restaurant. Yeah!
Have always wanted to try Teochew cuisine, as I am a fan of Teochew style steamed fish, so this is probably a great chance to try this out. Since there are a few of us, we will also be able to order quite a few items and savor their signature dishes.
We reached about 7pm and immediately found out it was a big mistake to not make a reservation before hand. The restaurant was bumping! and was also told waiting time could be more than half an hour. My usual self will definitely leave but since it is for a special occasion and the dishes served looks really appetizing, we decided to give it a try.