Hi there
During my staycation at Festive Hotel at Resort World Sentosa, was able to squeeze in some time at the end of the stay to get some Fung Wong Confectionery at Malaysia Food Street which my colleague has been raving about, saying that they tasted great even is cold so I am looking forward to trying it. 🙂
The last time I tried it was when I was in JB a few years back and my friend brought me to eat some very nice Char Siew Siew Bao and there after, I didn’t seem to be able to find it in Singapore.
Anyway back to Fung Wong Confectionery, they are famous in KL, it is actually a home based pastry business with more than 100 years. They sell wedding biscuits, Char Siew Siew Bao and Egg tarts too.