Hi there
Reunion dinner menu at Concorde Hotel Singapore 🙂
Chinese New Year Reunion Buffet Dinner (Concorde Ballroom)
Date: Saturday, 9 February 2013
Time: 6.30pm – 10.00pm / One Complimentary Platter of Salmon Yu Sheng
Appetizer & Salad
Fresh Oyster, Mussels, scallop, Ocean Tiger Prawn, Snow Crab Claw with condiments
Tuna, Tako, Tai Fish, Salmon Sashimi with condiments
Assorted Sushi and Maki roll with Pink Pickle Ginger
Spicy Jellyfish, Top Shell Soya Dressing, Cucumber with Sesame Oil, Tuna Mayo with Celery
Assorted Smoked Fish with Sweet Mustard, Varieties of Butcher Sliced Meat, grilled Chicken Gold Coin Meat
Bruschetta with Parma Ham on Toast, Red Baby Octopus with Cucumber Pickle, Prawn with Mango Salad
Ham & Pineapple Salad, Thai Green Papaya Salad, Thai Fish Cake Salad, Ngoh Hiang with Sweet Sauce
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