Hi there
Ever feel lazy to marinade meats like poultry before cooking or wondering how to cook up those nice Karaage chicken you can find in Japanese restaurant? 🙂
I got a short cut for you and that is all lies in the Daiso Karaage Fried Chicken marinade powder.
Actually I am doing 2 posts in one, because I got this powder from Daiso in Japan, not sure if they start selling in Singapore now, but even though if they do not have this which comes with a sweet tangy dressing, you can get the regular Karaage chicken powder, method is exactly the same and also gives the exact same crunch and savory just like those were made in restaurants. 🙂