Hi there,
Ever wonder how to cook the delicious aromatic Japanese Curry Rice that you always order from Japanese restaurant? Some might think it might be a daunting task, but it is actually a very easy & simple Japanese recipe.
During my schooling days, my Japanese flatmates always debate whose own concoction of curry is the best, you can get all these weird curry ideas, like putting in ketchup, or mixing different brands of curry powder, some even put in mayo, talk about innovative recipes ^^”>….
I cook this dish rather frequently, especially on Sunday nights, because my husband LOVES this dish, it fits his requirements, (1) taste great & (2) easy to eat, ok don’t even need to use chop sticks to pick your food. hmm…
And it also fit mine, easy to cook & easy to wash as this is really a one pot wonder.
All you need to cook Japanese curry is as below :
Continue reading QUICK & SIMPLE JAPANESE RECIPES – JAPANESE CURRY RICE