Hi there
I have many friends over the years asking me how to cook Japanese rice, especially sushi rice so I have demo how to do it here. 😉
First thing first, I know it sound a little cliche but if you want really great tasting Japanese rice, you will need to get good japanese grains, but as I find sometimes the cost is a factor, I will opt for USA koshihikari or Australian short grains as well.
But my no. 1 choice is still Japanese Koshihikari, and over the years I have tried out many brands even the some china brands but the rice ended up not as pearly white and the chewiness just lost through the cooking. 🙁
So now I will stick to USA koshihikari or Japanese koshihikari which is premium short grain rice.
Continue reading HOW TO COOK JAPANESE RICE AND JAPANESE SUSHI RICE PLUS STORAGE IDEAS