Hi there,
Do you like seaweed? I find it a very versatile ingredient to many dishes. Be it to make appetizer, cook in miso soup, make it as a salad, or for stir fry dishes. The recipes are endless.
But in this post, I would like to introduce another kind of seaweed that can be found in Okinawa Japan, and you might want to try it out in Okinawa restaurants in Singapore.
Umibudo seaweed which is also called Japanese Sea Grapes, or some may called “green caviar” is a kind of seaweed that can be found in deep Okinawa seawater, what is so special is the texture and the look of it. It has tiny bubbles of seaweed that form one piece of umibudo.
Continue reading UMI BUDO SEAWEED – JAPANESE SEA GRAPES FROM OKINAWA