CHRISTMAS BUFFET MENU SINGAPORE 2012 – SPICES CAFE CONCORDE HOTEL CHRISTMAS BUFFET MENU

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Christmas Buffet Menu at Spices Cafe Concorde Hotel 🙂

concorde spices cafe

SPICES CAFE
CHRISTMAS EVE BUFFET DINNER (24 / 12/ 12)

Appetisers
Shucked Oyster / Chilled Crab / Sea Scallop/ Mussels on Ice with Condiments
Sashimi of Yellowtail Fish / Salmon / Tuna with Condiments
Sliced Octopus / Tiger Prawn with Brandy Cocktail Sauce
Assortment of Maki and Nigiri Sushi with Pickles Ginger
Turkey, Pistachio Nut and Raisins Pate Cranberry Jellies
Selection of Gravlax, Smoked Marlin, Smoked Mackerel
Gammon Ham with Quail Egg and Mushroom a la Maison

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