Hi there,
Anyone want to plan for a Seafood Chinese New Year Dinner for this coming CNY? Why not try out the Tung Lok Seafood at East Coast, Jurong & also Orchard Central. Not only will you be able to have your “Yu Sheng”, you can also indulge in some superior soup and other sumptuos seafood dishes.
Set Menu 1
- Bountiful Harvest Salmon “Yu Sheng”
- Double boiled Shark’s Bone Soup with Shark’s Fin and Bamboo Shoots
- Nobleman’s Braised Abalone with Prawns and Mushrooms
- Wok frid Fragrant Rice with Scallops
- Chilled Silky Beancurd Pudding with Avocado Cream
- $48++ for 1 person’
Set Menu 2
- Bountiful Harvest Hamachi “Yu Sheng”
- Mini “Monk Jumps Over the Wall”
- Grilled Sea Perch with Barbecue Sauce
- Braised King Prawns in Superior Stock with Noodles
- Chilled Ice Jelly with Lime Sherbet
- $88++ for 1 person
Set Menu 3
- Bountiful Harvest Salmon “Yu Sheng”
- Double Boiled Soup of the Day
- Deep fried Prawns with Wasabi mayo Sauce
- Steamed Salted Chicken
- Braised House Special Beancurd with Nameko Mushrooms and Vegetables
- Stewed Ee fu Noodles
- Pan fried “Nian Gao”
- $148++ for 4 persons
- $228++ for 6 persons
- $298 ++ for 8 persons
Set Menu 4
- Bountiful Harvest Kampachi Yellowtail “Yu Sheng”
- “Tan Jia” style Braised Shark’s fin Broth with Fish Maw
- Sauteed Scallops and Hokkigai Clams with Asparagus in X.O. Sauce
- Deep fried Prawns coated with Salted Egg Yolk sauce andCrispy Shredded Yam
- Oven baked Coffee Pork Ribs with Almond Flaes
- Stir-fried Glutinous Rice with Diced Chinese Sausages
- Chilled Mango Sago Cream with Pomelo
- $198++ for 4 persons
- $298 ++ for 6 persons
- $398++ for 8 persons
Set Menu 5
- Bountiful Harvest Salmon and Kampachi Yellowtail “Yu Sheng”
- Braised Shark’s fin Soup with Diced Seafood and Bamboo Shoots
- Pan-fried King Prawns with Chef’s special sauce
- Braised “Bai Ling” Mushrooms with Golden Oysters and Vegetables
- Steamed Garoupa with Preserved Vegetables
- Roast Crispy Chicken topped with Crispy Minced Garlic
- Steamed Fragrant Rice with Shrimps wrapped in Lotus Leaf
- Yam Paste with Gingko Nuts served in Coconut Milk
- $498++ for 10 persons
Set Menu 6
- Bountiful Harbest Salmon and Squid “Yu Sheng”
- “Tan Jia” style Braised Shark’s Fin Broth with Fish Maw
- Sauteed Scallops and Hokkigai Clams with Asparagus in XO Sauce
- Pan fried Live Prawns with Superior Sauce
- Braised Mushrooms with Abalone and Black Moss in Oyster Sauce
- Steamed Pating Fish with Crispy Minced Garlic
- Fried “Mian Xian” with Seafood
- Sweetened Walnut Cream with Glutinous Rice Dumplings
- $698++ for 10 persons
Set Menu 7
- Bountiful Harvest Kampachi and Squid “Yu Sheng”
- Cold Cut Combination with Lobster Salad
- Braised Fresh Shark’s Fin with Crab Meat and Bean Sprouts (Individually served)
- Braised Abalone with Golden Oysters and Vegetables
- Pan fried King Prawns with Chef’s Special Sauce
- Hong Kong Style Steamed Marble Goby
- Stir fried Glutinous Rice with Diced Chinese Sausages
- Double boiled Hashima with Aloe Vera
- $888++ for 10 persons
Set Menu 8
- Bountiful Harbest Maguro Tuna and Squid “Yu Sheng”
- Mini “mok Jumps Over the Wall”
- Deep fried Prawns with Wasabi mayo Sauce Deep Fried Prawns with Crispy Oats
- Steamed Garoupa with Nonya Sauce
- Braised Beancurd with Fish Maw and Crab Meat
- Roast Crispy Chicken topped with Crispy Minced Garlic
- Wok baked Lobster in Superior Stock with Noodles
- Double boiled Bird’s Nest with Dried “Longan”
- $1388++ for 10 persons
** Not valid with other promotions, discounts, promotional menus, offers, privilege cards and / or vouchers and valid for dine in only.
Promotions : Tung Lok Seafood Chinese New Year Set Menu
Date : 9 Jan 2012 – 6 February 2012
Locations :
Tung Lok East Coast – East Coast Recreation Centre, Building B 2nd Floor, 1000 East Coast Parkway Singapore 449876
Tel : 62460555
Tung Lok Jurong – The Arena Country Club 511 Upper Jurong Road Singapore 638366
Tel : 62626996
Tung Lok Orchard Central – 181 Orchard Road #11-05 Singapore 238896
Tel : 68344888
For latest news on restaurants, supermarkets, food fairs, or simply check out some simple recipes & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.
Cheers,
Dawn