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Jan
19

WO PENG RESTAURANT CHINESE NEW YEAR MENUS & PROMOTIONS

By

Hi there

Wo Peng Chinese Restaurant is opening during Chinese New Year as usual, so you can either go and get the Chinese New Year “Poon Choy” or Dine over there.

The Takeaway Set menu includes Prosperity Salmon Yu Sheng with Crispy Fish Skin; Braised 8 Head Abalone, Fried Glutinous Rice & assorted Preserved Meat, you can get complimentary red bean pancake with every purchase of Chinese New Year “Poon Choy” set menu.

5 person share cost $268 & 10 person share cost $498

wo peng pen cai promotions

There are also various menus to choose from, so for any last min bookings, you might want to hurry up to book your table before its too late.  You can check out the menus here.

和平三文鱼生捞起(三文鱼生捞起)
Prosperity Salmon Yu-sheng
大鹏展翅(花胶菜胆鸡炖鲍翅)
Double-boiled Superior Shark’s Fin Soup
with Chicken, Fish Maw and Cabbage
包你开心发财(蚝皇花菇八头鲍鱼扣刺参)
Braised Australia “8”head Abalone with
Sea Cucumber and Mushroom
in Oyster Sauce
四海呈祥
(豆酥蒸/油浸加拿大冰海龙俐鱼)
Steamed Canada Sole Fish
with Soya Bean Crumbs/Deep-fried
in Superior Soya Sauce
鸿运当头(脆皮甘榜鸡)
Crispy Roasted “Kampong” Chicken
荣利兼收(生炒腊味糯米饭)
Fried Glutinous Rice with
Mixed Waxed Sausage
年年高升(香煎港式年糕)
Pan-fried “Nian Gao”in HK Style
幸福团圆(陈皮红豆沙汤圆)
Sweetened Red Bean Paste with
Rice Dumplings
每席供四位用$288.00
$288.00 per table of 4 persons

和平三文鱼生捞起(三文鱼生捞起)
Prosperity Salmon Yu-sheng
宏图大展(红烧蟹黄鱼翅)
Braised Shark’s Fin Soup with Crab Roe
包你开心发财
(蚝皇花菇原条大刺参扣八头鲍鱼)
Braised Australia “8”head Abalone with
Whole Sea Cucumber and Mushroom
in Oyster Sauce
四海呈祥
(豆酥蒸/油浸加拿大冰海龙俐鱼)
Steamed Canada Sole Fish
with Soya Bean Crumbs/Deep-fried
in Superior Soya Sauce
鸿运当头(脆皮甘榜鸡)
Crispy Roasted “Kampong” Chicken
竹报平安(竹笙炒上素)
Stir-fried mixed Vegetables with
Bamboo Pith
荣利兼收(生炒腊味糯米饭)
Fried Glutinous Rice with
Mixed Waxed Sausage
幸福团圆(陈皮红豆沙汤圆)
Sweetened Red Bean Paste with
Rice Dumplings
每席供六位用$388.00
$388.00 per table of 6 persons

二龙腾飞贺新春
Topaz Menu
春风得意齐捞起(三文鱼、炸鱼皮捞起)
Prosperity Salmon Yu Sheng
With Crispy Fish Skin
宏图大展(红烧蟹黄鱼翅)
Braised Shark’s Fin Soup with Crab Roe
金玉满堂(XO 酱碧绿炒带子)
Sautéed Scallops with
Green Vegetables in XO Chili Sauce
鸿鹄得志(和味甘榜鸡)
Steamed “Kampong” Chicken served
with Minced Ginger Sauce
盆满钵满(首创鲍鱼海味大盆菜)
WO PENG “Poon Choy”
Braised with Australia “8”head Abalone
and Assorted Dried Seafoods
in Casserole
四海呈祥(港式清蒸顺壳鱼或龙利鱼)
Steamed Marble Goby Fish Or
“Canada” Sole Fish in Hong Kong Style
五谷丰收(生炒腊味糯米饭)
Fried Glutinous Rice with
Mixed waxed Sausages
幸福团圆(陈皮红豆沙汤圆)
Sweetened Red Bean Cream with
Sesame Rice Dumpling
每席十位$688
( per table of 10 persons)

三羊启泰逢好年
Ruby Menu
和平双喜鱼生捞起(鲍鱼、三文鱼捞起)
Prosperity Salmon Yu Sheng
with Abalone
大鹏展翅(古法鸡煲翅)
Braised Imperial Shark’s Fin Soup
With Shredded Chicken
金玉满堂(XO 酱碧绿炒带子)
Sautéed Scallops with
Green Vegetables in XO Chili Sauce
共绘宏图(脆皮和味甘榜鸡)
Crispy Roasted “Kampong” Chicken
盆满钵满(首创鲍鱼海味大盆菜)
WO PENG “Poon Choy”
Braised with Australia “8”head Abalone
and Assorted Dried Seafoods
in Casserole
四海呈祥(雪里蕻清蒸顺壳或红斑)
Steamed Marble Goby Fish OR
Red Grouper with
Pickled Potherb Mustard Leaves
五谷丰收(生炒腊味糯米饭)
Fried Glutinous Rice with
Mixed waxed Sausages
幸福团圆(陈皮红豆沙汤圆)
Sweetened Red Bean Cream with Sesame
Rice Dumpling
每席十位$888
$888 per table of 10 persons

四海升平皆欢乐
Jade Menu
三星拱照鱼生捞起
(鲍鱼、龙虾、三文鱼捞起)
Prosperity Salmon Yu Sheng with
Abalone and Lobster
大鹏展翅(菜胆肘子鸡炖鲍翅)
Double-boiled Premier Shark’s Fin Soup
with Chicken, Chinese Ham and Cabbage
金玉满堂(XO 酱碧绿炒带子)
Sautéed Scallops with
Green Vegetables in XO Chili Sauce
共绘宏图(脆皮和味甘榜鸡)
Crispy Roasted “Kampong” Chicken
两岸同春(蚝皇四头鲍鱼扣大刺参)
Braised Australia “4” head
Whole Abalone with
“South Africa” Sea Cucumber
四海呈祥(潮州蒸斗鲳或雪里蕻蒸红斑)
Steamed Pomfret in Teochew style
OR
Steamed Red Grouper with Pickled
Potherb Mustard Leaves
五谷丰收(生炒腊味糯米饭)
Fried Glutinous Rice with
Mixed waxed Sausages
春满乾坤(红枣炖雪蛤)
Double-boiled Hasihma with Red Dates
每席十位$1,088
$1,088 per table of 10 persons

五世其昌福齐天
Crystal Menu
四星报喜鱼生捞起
(鲍鱼、龙虾、鮪金鱼、三文鱼捞起)
Prosperity Salmon Yu Sheng
with Abalone, Lobster and Tuna
鸿福齐天翅(原鼎火筒鸡炖鲍翅)
Double-boiled Superior Shark’s Fin Soup
with Chicken, Chinese Ham and Cabbage
遨游四海(蟹黄乳酪带子)
Sautéed Scallops with
Crab Roe and Eggs White
鸿运当头(大红乳猪全体)
Roasted Whole Suckling Pig
满堂吉庆(蚝皇三头鲍鱼扣大刺参)
Braised Australia “3 ” head
Whole Abalone With
“South Africa” Sea Cucumber
如鱼得水(港式蒸红斑或鯖衣)
Steamed Red Grouper or Green Wrasse
in Hong Kong Style
五谷丰收(生炒腊味糯米饭)
Fried Glutinous Rice with
Mixed waxed Sausages
春满乾坤(红枣炖雪蛤)
Double-boiled Hasihma with Red Dates
万民同欢(美点双辉)
Double Petit Four
每席十位$1,388
$1,388 per table of 10 persons

一本万利迎新春
Sapphire Menu
鸿运鱼生捞起(三文鱼生)
Prosperity Salmon Yu Sheng
宏图大展(红烧蟹黄鱼翅)
Braised Shark’s Fin Soup with Crab Roe
四海生辉(XO 酱碧绿炒虾球)
Sautéed Prawns with Green Vegetables in
XO Chili Sauce
鸿鹄得志(和味甘榜鸡)
Steamed “Kampong” Chicken served with
Minced Ginger Sauce
风调雨顺(蚝皇六头鲍鱼扣海参)
Braised “6 “head Abalone with Sea Cucumber
年年有余(豆酥蒸银鳕鱼或加拿大冰海龙俐鱼)
Steamed Silver Cod Fillet OR
Steamed “Canada” Sole Fish with Soya Bean Crumbs
五谷丰收(生炒腊味糯米饭)
Fried Glutinous Rice with Mixed waxed Sausages
幸福团圆(陈皮红豆沙汤圆)
Sweetened Red Bean Cream with Sesame Rice Dumpling
每席十位$598( per table of 10 persons)

六福临门喜迎春
Diamond Menu
四星报喜鱼生捞起(鲍鱼、龙虾、鮪金鱼、三文鱼鱼生)
Prosperity with Abalone, Lobster and Tuna, Salmon Yu Sheng
人贺长春(原鼎三头鲍鱼,鲍翅佛跳墙)
Buddha Jumps Over to WO PENG
Double-boiled“3” head Whole Abalone and Superior Shark’s Fin Soup
遨游四海(蟹黄乳酪炒龙虾球)
Sautéed Lobster with Crab Roe and Eggs White
鸿运当头(大红乳猪全体)
BBQ Whole Suckling Pig
如鱼得水(港式蒸红斑或鯖衣)
Steamed Red Grouper or Green Wrasse
In Hong Kong Style
福寿绵绵(二食- 龙虾头爪焖伊麵)
Braised Lobster with Ee-Fu Noodles
燕舞阳春(冰花炖燕窝)
Double-boiled Bird Nest with Red Dates in Rock sugar
万民同欢(美点双辉)
Chinese Petit Four
每席十位$1,688
$1,688 per table of 10 persons

They are also Open as Usual during Chinese New Year Period 23rd & 24th Jan 2012.

PROMOTIONS : WO PENG RESTAURANT CHINESE NEW YEAR MENUS & PROMOTIONS

Wo Peng Restaurant – 476 and 478 Macpherson Road Singapore 368191
Tel : 67479892
Operation hours
Lunch:                11:30 – 14:30 daily  (last order 14:15)
Dinner                18:00 – 22:30 daily  (last order 22:15)

Wo Peng Cuisine – Furama City Centre Hotel 60 Eu Tong Seng Street #03-01/02 S059804
Tel : 65342282 / 65332282
Operation hours
Lunch:                11:00 – 15:00 weekday  (last order 14:30)
11:00 – 15:00 weekend  (last order 14:30)
Hi-Tea                15:00 – 17:30 daily
Dinner                18:00 – 23:00 daily  (last order 22:30)

Happy Lunar New Year Feasting!

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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