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CHRISTMAS BUFFET MENU SINGAPORE 2012 – OLIVE TREE INTERCONTINENTAL HOTEL PRE CHRISTMAS BUFFET MENU

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Hi there

Pre Christmas Buffet Menu for Olive Tree at Intercontinental Hotel 🙂

olive tree intercontinental hotel

Pre Christmas International Buffet Lunch Menu
7 to 23 December 2012
12p.m. to 2.30 p.m. (Weekdays)
$55++ per person (with a glass of Soft drink & Juices)
$28++ per Child (7-12 years old)
$10++ per Child (six years old & below without accompanying adult)
Child (six years old & below with every paying adult) dines free

[MENU 1]
International Cold Combination
Veal Pate with Anchovies Olives Vinaigrette


Gravalax Salmon with Asparagus Roll
Pan Seared Tuna Loin with Sesame Crust
Poached Seafood Salad in court bouillon
Pan Sear Duck Breast with Orange Reduction
Fresh Sea Food on Ice
Poached Green Mussels
Boiled Live Prawns
Poached Scallops in Shell
Poached Slipper Lobster
Fresh Canadian Oyster on Ice
Served with Shallots Mignonette, Hot Sauce and Cocktail Sauce
Salad Buffet
Arugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
Marinated Tomato Salad in Balsamico Dressing, Cucumber Salad
Potato Salad with Pommery Mustard, Onion Salad in Sour Cream
Italian Caesar Salad with Condiment’s, Marinated Bell pepper Salad with Anchovies
Japanese Cold Section
Selection of California Maki & Maki Roll
Mixed Sushi with Shoyu and Wasabi
Soup Station
Chinese Seafood Soup
Cream of Pumpkin Soup with Mushroom and Chives
Selection of Bread and Bread Roll
Dark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
Grissini Stick and Anchovies Stick
Nutty Bread Roll, Hard Roll, Apricot Roll
Onion Roll & Walnut Roll
Selection of Butter’s with Low Cholesterol & Vegetable Fats
Main Course
Seafood Thermidor
Chicken Piccata with Ragout of Mushroom
Pan Fried Fillet Of Salmon with Herb Butter Sauce
Honey Baked Ham with Pineapple Sauce
Beef Lasagne
Pan Roasted Potato with Herbs
Selection of Boutique Cheeses
Kapati Cheese Selection & Fruit Cheese
Cracker, dried fruits, nuts
Nasi Lemak Section
Coconut Fragrance Rice
Marinated Fried Chicken
Grilled Jumbo Prawn
Grilled Red Snapper Fillet
Otah Otah
Condiments
Ikan Bilis, Peanuts, Prawn Crackers, Archar Pickles, Cucumber
Sambal Chili and Omelet
Live Cooking Station
Yong Tau Foo with Condiments (Induction Stove)
Carving
Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
Dessert Selection
Christmas Stollen
Apple Pie
Christmas Cookies
Raspberry Mousse Cake
Cheese Cake with Cherry Jubilee
Selection of Festive Pastries in Miniature Glass
Assorted Fruit Tartlet’s
Traditional Nonya Kueh
Tropical Fresh Fruits
Selection of Ice Cream
Festive Fruit Cake
Chocolate Fondue Served with Strawberries, Marshmallows
Mixed Fruits and Cookies

*********************************

[MENU 2]
International Cold Combination
Poached Salmon roll with Sour Cream Chives
Baked Green Mussel in Herb Crumb
Terrine of Cauliflower with Tomato Coulis
Tataki of Tuna with Sesame and Coriander Spice
Smoked Duck Breast with Apple Celery Waldorf
Fresh Sea Food on Ice
Poached Green Mussels
Boiled Live Prawns
Poached Scallops in Shell
Poached Slipper Lobster
Fresh Canadian Oyster on Ice
Served with Shallots Mignonette, Hot Sauce and Cocktail Sauce
Salad Buffet
Arugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
Marinated Tomato Salad in Balsamico Dressing, Cucumber Salad
Potato Salad with Pommery Mustard, Onion Salad in Sour Cream
Italian Caesar Salad with Condiment’s, Marinated Bell pepper Salad with Anchovies
Japanese Cold Section
Selection of California Maki & Maki Roll
Mixed Sushi with Shoyu and Wasabi
Soup Station
Double Boiled Chicken Soup with Black Mushroom
Cream of Carrot and Leek Soup with Bacon
Selection of Bread and Bread Roll
Dark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
Grissini Stick and Anchovies Stick
Nutty Bread Roll, Hard Roll, Apricot Roll
Onion Roll & Walnut Roll
Selection of Butter’s with Low Cholesterol & Vegetable Fats
Main Course
Seafood in Basil Garlic Tomato
Grilled Chicken Breast with Shitake Cream Sauce
Pan Fried Sea bass Fillet with Lemon Butter Sauce
Honey Baked Ham with Pineapple Sauce Ratatouille of Vegetables
Oven Roasted Potato with Pumpkin, Carrot and Chestnut
Selection of Boutique Cheeses
Kapati Cheese Selection & Fruit Cheese
Cracker, dried fruits, nuts
Nasi Briyani Section
Briyani Rice
Indian Mutton Curry
Northern Indian Fish Curry
Prawn Masala
Tandoori Chicken
Dhal Vegetables
Condiments
Cucumber Raitta, Archar Pickles, Papadum, Mango Chutney
Mixed Vegetable Pickles, Onion and Chili Pickles, Naan and Mint Yoghurt
Live Cooking Station
Singapore Prawn Noodles Soup with Condiments (Induction Stove)
Carving
Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
Dessert Selection
Christmas Stollen
Apple Pie
Christmas Cookies
Raspberry Mousse Cake
Cheese Cake with Cherry Jubilee
Selection of Festive Pastries in Miniature Glass
Assorted Fruit Tartlet’s
Traditional Nonya Kueh
Tropical Fresh Fruits
Selection of Ice Cream
Festive Fruit Cake
Chocolate Fondue Served with Strawberries, Marshmallows
Mixed Fruits and Cookies
***The above menu is subject to change due to product availability & Chef’s
creations***

************************************

[MENU 3]

International Cold Combination
Cured Salmon with Sweet Mustard Dill
Shrimp Salad Nicoise
Duck Rillette with Crouton, Nuts and Dried Fruits
Pan Fried Red Mullet with Pepperoni
Selection of Cold Meat Platter
Oven Baked Whole Snapper with Herbs
Fresh Sea Food on Ice
Poached Green Mussels
Boiled Live Prawns
Poached Scallops in Shell
Poached Slipper Lobster
Fresh Canadian Oyster on Ice
Served with Shallots Mignonette, Hot Sauce and Cocktail Sauce
Salad Buffet
Arugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
Marinated Tomato Salad in Balsamico Dressing, Cucumber Salad
Potato Salad with Pommery Mustard, Onion Salad in Sour Cream
Italian Caesar Salad with Condiment’s, Marinated Bell pepper Salad with Anchovies
Japanese Cold Section
Selection of California Maki & Maki Roll
Mixed Sushi with Shoyu and Wasabi
Soup Station
Ginseng Chicken Soup
Cream of Broccoli Soup
Selection of Bread and Bread Roll
Dark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
Grissini Stick and Anchovies Stick
Nutty Bread Roll, Hard Roll, Apricot Roll
Onion Roll & Walnut Roll
Selection of Butter’s with Low Cholesterol & Vegetable Fats
Main Course
Sautéed Buttered Vegetables
Cod Au Vin
Steamed Fish Fillet with Lemon, Tomato and Basil Olive Oil
Oven Roasted Beef with Rosemary Sauce
Grilled Scallops Wrapped with Bacon, Herb Butter
Dauphines Potatoes
Selection of Boutique Cheeses
Kapati Cheese Selection & Fruit Cheese
Cracker, dried fruits, nuts
Japanese Section
Steamed Japanese Rice
Grilled Salmon Glaze with Teriyaki Sauce
Chicken Yakitori
Beef Teppanyaki
Deep Fried Pork Cutlet’s
Condiments
Bulldog Sauce, Japanese Curry Sauce, Japanese Pickle Vegetables
Live Cooking Station
Wanton Noodle Soup with Condiments (Induction Stove)
Carving
Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
Dessert Selection
Glaze Apricot Cake
Carrot Cake
Raspberry Mousse Cake
Blueberry Cheese Cake
Selection of Festive Pastries in Miniature Glass
Selection of Christmas Fruit Tartlet’s
Chocolate Mousse
Traditional Nonya Kueh
Tropical Fresh Fruits
Selection of Ice Cream
Chocolate Fondue Served with Strawberries, Marshmallows
Mixed Fruits and Cookies
***The above menu is subject to change due to product availability & Chef’s
creations***

&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&

Pre Christmas International Buffet Dinner Menu
7 to 23 December 2012
6p.m. to 10 p.m. (Weekdays)
7p.m. to 10.30p.m. (Weekends)
$65++ per person (with a glass of Soft Drink & Juices)
$38++ per Child (7-12 years old)
$10++ per Child (six years old & below without accompanying adult)
Child (six years old & below with every paying adult) dines free
1

[MENU 1]

International Cold Combination
Poached Clams in White Wine Sauce
Combination of Smoked Fish Platter with Condiments
Shrimps with Avocado Salad
Selection of Cold Meat Platter
Chicken Salad with Sun Dried Tomatoes
Fresh Sea Food on Ice
Poached Green Mussels
Boiled Live Prawns
Poached Scallops in Shell
Poached Lobster in Court Bouillon
Fresh Canadian Oyster on Ice
Served with Shallots Mignonette, Hot Sauce and Cocktail Sauce
Salad Buffet
Arugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
Marinated Tomato Salad in Balsamico Dressing, Cucumber Salad
Potato Salad with Pommery Mustard, Onion Salad in Sour Cream
Italian Caesar Salad with Condiment’s, Marinated Bell pepper Salad with Anchovies
Japanese Cold Section
Selection of California Maki & Maki Roll
Mixed Sushi with Shoyu and Wasabi
Fresh Salmon and Tuna Sashimi
Soup Station
Thai Tom Yam Soup
Lobster Bisque with Herb Croutons
Selection of Bread and Bread Roll
Dark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
Grissini Stick and Anchovies Stick
Nutty Bread Roll, Hard Roll, Apricot Roll
Onion Roll & Walnut Roll
Selection of Butter’s with Low Cholesterol & Vegetable Fats
Main Course
Seafood in White Wine Sauce
Honey Glazed Duck with Orange Reduction
Roast Pork Loin with Prunes Stuffing, Apple Cinnamon Sauce
Oven Roasted Quail with Grilled Fig, Thyme Jus
Grilled Venison Medallion with Rosemary Gravy
Singapore Chili Crab
Black Pepper Slipper Lobster
Wok Fried Prawn with Oriental Sauce
Oven Roasted Potatoes with Herbs
Sautee Mixed Wild Mushroom
Live Cooking Station
Yong Tau Foo with Condiments (Induction Stove)
Tempura Station
Deep Fried Prawn and Vegetables in Tempura Batter (Wok)
Carving
Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
Dessert Selection
Christmas Stolen
Chocolate Fudge Cake
Christmas Cookies
Christmas Log Cake
Raspberry Mousse Cake
Durian Mousse Cake
Selection of Festive Pastries in Miniature Glass
Festive Fruit Tartlet’s
Mango Cheese Cake
Tropical Fresh Fruits
Selection of Gelato Ice Cream
Festive Fruit Cake
Hot Dessert
Christmas Pudding with Brandy Sauce
Apple and Banana Strudel with Vanilla Sauce
Selection of Boutique Cheeses
Chocolate Fondue Served with Strawberries, Marshmallows
Mixed Fruits and Cookies
***The above menu is subject to change due to product availability & Chef’s
creations***

**********************************************

Menu 2
International Cold Combination
Smoked Salmon Tartare with Chives and Caviar
Stuffed Calamari with Potato
Marinated Prawns in Coriander Pesto with Cous Cous
Poached Fillet of Sole with Olive Tapenade
Fresh Sea Food on Ice
Poached Green Mussels
Boiled Live Prawns
Poached Scallops in Shell
Poached Lobster in Court Bouillon
Fresh Canadian Oyster on Ice
Served with Shallots Mignonette, Hot Sauce and Cocktail Sauce
Salad Buffet
Arugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
Marinated Tomato Salad in Balsamico Dressing, Cucumber Salad
Potato Salad with Pommery Mustard, Onion Salad in Sour Cream
Italian Caesar Salad with Condiment’s, Marinated Bell pepper Salad with Anchovies
Japanese Cold Section
Selection of California Maki & Maki Roll
Mixed Sushi with Shoyu and Wasabi
Fresh Salmon and Tuna Sashimi
Soup Station
Japanese Miso Soup
Hungarian Goulash Soup
Selection of Bread and Bread Roll
Dark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
Grissini Stick and Anchovies Stick
Nutty Bread Roll, Hard Roll, Apricot Roll
Onion Roll & Walnut Roll
Selection of Butter’s with Low Cholesterol & Vegetable Fats
Main Course
Ragout of Prawn and Scallop in Saffron Sauce
Grilled Rack of Lamb with Shallot Balsamico Glaze
Roast Medallion of Beef with Porcini Mushroom
Herb Crusted Cod with Lemon Butter Sauce
Baked Baby Lobster with Cheese Bechamel
Singapore Chili Crab
Stir Fry Scallop with Green Asparagus
Wok Fried Clams with Chili and Garlic
Oven Roasted Roots Vegetables with Chestnut
Ratatouille of Vegetables
Live Cooking Station
Singapore Prawn Noodles Soup with Condiments (Induction Stove)
Tempura Station
Deep Fried Prawn and Vegetables in Tempura Batter (Wok)
Carving
Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
Lemon Chiffon Tart
Christmas Log Cake
Pistachio Crème Brulee’
Christmas Stolen
Christmas Cookies
Chocolate truffle Cake
Selection of Festive Pastries in Miniature Glass
Festive Fruit Tartlet’s
Black Forest Cake
Tropical Fresh Fruits
Selection of Gelato Ice Cream
Festive Fruit Cake
Hot Dessert
Christmas Pudding with Brandy Custard Sauce
Mixed Berries and Banana Soufflé
Selection of Boutique Cheeses
Chocolate Fondue Served with Strawberries, Marshmallows
Mixed Fruits and Cookies
***The above menu is subject to change due to product availability & Chef’s
creations***

*****************************************

[MENU 3]

International Cold Combination
Marinated Octopus Salad with Garlic and Chili
Shrimp and Artichoke Salad
Ceviche of Mackerel
Smoked Salmon and Sour Cream Roll with Black Pearl Caviar
Fresh Sea Food on Ice
Poached Green Mussels
Boiled Live Prawns
Poached Scallops in Shell
Poached Lobster in Court Bouillon
Fresh Canadian Oyster on Ice
Served with Shallots Mignonette, Hot Sauce and Cocktail Sauce
Salad Buffet
Arugula Salad, Mixed Air Flown Lettuce & Green Spinach Leaf Salad
Marinated Tomato Salad in Balsamico Dressing, Cucumber Salad
Potato Salad with Pommery Mustard, Onion Salad in Sour Cream
Italian Caesar Salad with Condiment’s, Marinated Bell pepper Salad with Anchovies
Japanese Cold Section
Selection of California Maki & Maki Roll
Mixed Sushi with Shoyu and Wasabi
Fresh Salmon and Tuna Sashimi
Soup Station
Seafood Fish Maw Soup
Seafood Chowder Soup Served with Herb Croutons
Selection of Bread and Bread Roll
Dark Rye Sour Bread, Whole Wheat Bread, Squid Ink Bread
Grissini Stick and Anchovies Stick
Nutties Bread Roll, Hard Roll, Apricot Roll
Onion Roll & Walnut Roll
Selection of Butter’s with Low Cholesterol & Vegetable Fats
Main Course
Seafood Thermidor
Oven Roasted Stuffed Chicken Roll Wrapped with Bacon
Grilled Garoupa Fillet with Caper and Herb Butter Sauce
Gratin of Slipper Lobster with Spicy Garlic Tomato Sauce
Roasted Venison Medallion with Mushroom Ragout
Singapore Chili Crab
Wok Fried Prawn with Pepper Corn Sauce
Wok Fried Crispy Squid in Oriental Sauce
Live Cooking Station
Pasta Station (Induction Stove)
Tempura Station
Deep Fried Prawn and Vegetables in Tempura Batter (Wok)
Carving
Traditional Roast Tom Turkey with Giblet Gravy and Chestnut Stuffing
Dessert Selection
Christmas Stollen
Carrot Cake
Christmas Log Cake
Blueberry Cheese Cake
Selection of Festive Pastries in Miniature Glass
Festive Fruit Tartlet’s
Chocolate Truffle Cake
Christmas Fruit Cake
Tropical Fresh Fruits
Selection of Gelato Ice Cream
Tiramisu Cake
Hot Dessert
Christmas Pudding with Brandy Custard Sauce
Warmed Apple Pie Served with Vanilla Sauce
Selection of Boutique Cheeses
Chocolate Fondue Served with Strawberries, Mashed Mellow
Mixed Fruits in Skewer
***The above menu is subject to change due to product availability & Chef’s
creations***

 

Have a wonderful & merry christmas~!

CHRISTMAS BUFFET MENU SINGAPORE 2012 – OLIVE TREE INTERCONTINENTAL HOTEL PRE CHRISTMAS BUFFET MENU

Location : Intercontinental Hotel, 80 Middle Road Singapore 188966

Tel : 63387600

For latest news on restaurants, supermarkets, food fairs, or simply check out some of my simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more details.

Cheers,

Dawn

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