HAPPYCALL PAN GYOZA RECIPES – SPEEDY CRISPY PIPING HOT GYOZA COMING UP

Hi there

Lately I have discovered one good use for Happycall Pan, and it is to use for cooking dumplings or Gyoza. 🙂

Cooking Gyoza with Happycall Pan

In the past, when I cook gyoza, I will use a pan to fry the gyoza, thereafter steamed them with some broth or hot water, so as to get the crispy skin and piping hot juicy meat fillings.

It can take me a little more time as I need to ensure that the gyoza base is crispy and especially after steaming, you have to monitor closely as not to oversteam it, resulted in soggy gyoza.

Cooking Gyoza with Happycall Pan

So with the Happycall pan, I am experimenting it to see if it can give me a different results in a much shorter time. 🙂

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