Hi there
I was experimenting with my Happy call pan and thought I will try to cook a Korean dish using it.
Something that will make use of it’s potential will be good and that spruce me to make Korean bibimbap which requires crispy rice at the bottom of the claypot or pan and happycall pan was a perfect way to try it out. 🙂
If you do not have happy call pan, no worries, because you can replicate this using just any non stick fry pan too 🙂
This is a simple and quick Korean recipes because you need only one pan to cook, at most 2, if you want to quicken the process by blanching the vegetables in a separate boiling water.
All you need for ingredients include :