Hi there,
My husband loves Japanese curry rice, and although he doesn’t like fusion food, he somehow likes this fusion Japanese curry rice which I make.
Why I called it fusion? it is because instead of using potatoes, I used sweet potatoes instead so there is this nice hint of sweetness in the curry.
My family prefer the spicy ones so we still stick to the hot flavour of Golden Curry and do not mix our curry mixture. However I do increase the aroma by adding in coffee powder (not 3 in 1) and also jam to give it a little fruity or sweetness to balance out the spiciness.
Look how gorgeous these Vietnamese sweet potatoes is!? I just can’t leave the supermarket without it. 🙂
Continue reading QUICK & SIMPLE JAPANESE CURRY RICE RECIPES – SWEET POTATO CURRY