JAPANESE PRODUCTS REVIEWS – HOKKAIDO CRISPY SALMON FISH SKIN GREAT FOR SUSHI MAKING

Hi there

Most people like fish skin, and will order it when they go to eat sushi, and if you see carefully in supermarkets, fish skin chips is also available too

hokkaido fish skin

I personally like fish skin a lot because of collagen and also the crunchiness is so addictive 🙂

hokkaido fish skin

Although these are really good to eat alone, but I find it will be perfect if you going to make fish skin sushi.

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