CHRISTMAS BUFFET LISTING & MENU 2011 – SINGAPORE RAFFLES HOTEL

Hi there,

Raffles Hotel Singapore Christmas Buffet & New Year Buffet Menu listing & Pricing 2011 is here, plan out your Festive Feast this season at singaporesupermarketrecipes.com.

raffles hotel

Bar & Billiard Room
Lunch and Dinner Festive Buffet Menu
13th to 23rd December 2011
Monday – Wednesday
Lunch S$78++ and Dinner S$88++
Appetiser
Seafood Display
Oyster, Tiger Prawn
Red Wine Vinaigrette, Mayonnaise, Hot Sauce
Horseradish Sauce, Lemon Wedge
Cheese
Camembert, Reblochon, Livarot, Pouligny St. Pierre, Roquefort,
Tomme de Savoie
Salmon
Smoked, Cured with Dill and Mustard
Egg Yolk, Egg White, Chive, Shallot, Lemon Wedge
Cold Cut
Ham Serrano Boneless, Air-dried Beef, Rosette, Pistachio Mortadella, Coppa
Garnish for Cold Cut

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