Hi there
After Chin Lee Teochew Restaurant, I have not tried any other Teochew restaurant, so it was a good opportunity to try out another restaurant. This time round, we decided to go to Teochew City Seafood Restaurant, which I have never been but would love to try it out.
And as they are having a special promotion at $29.80++ per pax for a set meal, we decided to give it a try. 🙂
Our set include the following :
- Pig’s stomach with salted vegetable soup
- Pan fried sliced Pomfret
- Teochew deep fried prawn ball
- Homemade Mee Sua with Soup
- Yam Paste with Gingko Nut
Base on the price alone, I would think it is a little steep, but perhaps let’s see the quality of it.:)
Once seated, they serve us kungfu tea and also pickles which are braised peanuts and salted vegetables. I must say I love the salted vegetable pickles!! It remind me of my paternal grandma who used to make her own pickles when we were still in Macau, that sweet yet a little tanginess to it simply awesome, how I wish they can serve more. 😛
We were first served with individual portions of pig organ’s soup with salted vegetables. Boy, this must be the most peppery pig’s organ soup I have ever tried.
Continue reading TEOCHEW CITY SEAFOOD RESTAURANT – BOUNCY DEEP FRIED PRAWN BALL