TONKOTSU KING KEISUKE RAMEN RESTAURANT REVIEWS

Hi there

Have been hearing quite a lot about this new ramen restaurant Tonkotsu King Keisuke Ramen so thought will try it out with my friend and treat him a birthday dinner & have my reviews on this too.

The branch at Parco has a revolutionary broth which is without pork bone base (as most ramen place use) their broth is made with mainly fried shrimp, giving it a very rich flavour which is kind of like our noodle prawn noodle, and they only use white soy sauce. Keisuke Tokyo Ramen has also recently won the title of Ramen Champion at Tokyo Ramen Championship 2011 in Japan which is The Ramen Champion Series as and their chef has also been crowned as Ramen King.

Tonkotsu King Keisuke Entrance

But enough said on the Keisuke Tokyo Ramen, we are here to review about their sister restaurant Tonkotsu King Keisuke Ramen. Continue reading TONKOTSU KING KEISUKE RAMEN RESTAURANT REVIEWS