Hi there,
In my other posting about Conrad Centennial Singapore, I have mentioned they have quite a lot of activities during Christmas Festive season. So you might want to check out their Buffet menu as well to see which buffet gives you the best options to suit your family.
Last year I went to Oscar’s for Christmas Buffet, and I liked their spread, especially their dessert spread, so seeing this year, there seemed to be quite a change, and the spread looks even more tempting than last year. Pricing is relatively mid range for hotel actually, and I think with the activities around, you can consider going there. 🙂
So here is the menu & pricing details :
Buffet @ Oscar’s Monday
Appetizer
Salmon Tataki With Spice Ponzu Dressing
Seafood And Pasta Salad With Italian Dressing
Poached Chicken Roulade With Ginseng Foam
Duck Leg Confit With Pumpkin Salad
Potato Salad With Gherkin And Onion
Grilled Portobello Mushroom With Basil Pesto
Roasted Kumera, Chick Pea With Rocket Pesto And Sunflower Seed
Seafood On Ice
Half Shell Mussel, Slipper Lobster, Prawn, Red Claw
Flower Crab, Meat Crab, Sri Lankan Crab
Oyster Bar (Dinner Only)
Freshly Shucked Oysters from Ireland, France and Many Many More Oysters
Condiments
Lime Mayonnaise, Cocktail Sauce,Thai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and Tabasco
Japanese Fare (Dinner Only)
Sashimi Style Cut Salmon, Kobia, Maguro, Swordfish & Others
Conrad Salad Bar
Selection Dressings, Olive Oils & Vinegars with Condiments
Caesar Salad
Crispy Romaine Lettuce Prepared Freshly in Whole Parmesan comes with Sautéed Mushroom, Foccacia Croutons, Eggs, Anchovies
Selection of International Cheese comes with Dried Fruits, Nuts & Crackers and Vegetable Crudités
Soup Of The Day Rotation
Carving
Honey Glazed Turkey with Cranberry Sauce and chestnut stuffing Roast Lamb Leg with Rosemary Sauce
‘Live’ Station
Tempura Vegetables with Soy Mirin and Sesame Sauce
Local Fare
Tiger Prawn with Garlic Sauce
Steamed Dory Fish with Soya Bean Sauce
Black Mussel with Chilli & Lemongrass
Steamed Chicken with Dates & Fungus
Coffee Pork Rib
Black Pepper Beef Cube
Wok-fried Brinjal with Dried Shrimp
Seafood Fried Rice
Mee Tai Mak with Minced Pork
Steamed Fragrant Thai Rice
Noodle Bar @ Terrace
Laksa, Wanton Noodle, Prawn Noodle, Bak Kut Teh,
Sliced Fish Noodle, Tom Yum, Bak Chor Mee, Lor Mee
Kashmiri Pulao
(Basmati Rice Tossed in mixed fruits and spices)
Moong Dhal Tadka
(Lentil Tempered with Ghee and Cumin)
Bhindi Masala
(Ladyfingers Tossed with Cumin and spices
Oven Baked Sheekh Kebab Cake
(Minced Lamb Mixed with Spices)
Aloo Methi (No Onion Or Garlic)
(potato tossed with dried Fenugreek Leaves)
International Cuisine
Ragout of Beef with Red Wine Jus
Chargrilled Chicken Leg with Tomato Ragout
Baked Scallop with Soft Polenta and Shitake
Tofu crusted Salmon with Saffron Braised Leeks
Potato Escalope with Parmesan Crème
Pasta Shell with Mushroom Cream Sauce
Sauteed Broccoli with Toasted Almonds
FROM OUR PASTRY KITCHEN
Chocolate Royal Hazelnut Cake
Manjari Dark Chocolate Truffle
Baked Chocolate Tarte
Pistachio and Chocolate Chip Tiramisu
Passion Black and White Chocolate Cream
Dark Black Forest Shooter Glass
Chocolate Arajuani Pannacotta
Expresso Chocolate Cup
Chocolate Chips Financier
Pear and Chocolate Chips Tartlet
Hazelnut Crème Brulee
Almond Chocolate Lollipop
Vanilla Ivory Logcake
Rich Chocolate Raspberry Logcake
‘LIVE’ STATION
Freshly Made Waffles with Condiments
Chocolate Souffle
HOT DESSERT
Poached Pear with Warm Chocolate Sauce
Exotic Cut Fruits Display and 2 Berries + Strawberries
served with 3 Chocolate Sauces Fondue
ICE-CREAM STATION
with Sugared Nuts and Chopped Chocolate Nuggets
PRALINES AND MACAROONS
6 Types of (Chocz) Pralines + Win Sin Mix
Pistachio Macaroons
6 Types Homemade Cookies
*Menu subjected to minor changes without prior notice
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Christmas Eve Dinner @ Oscar’s 24 December 2011 Menu
Cold Delicacies
Chilled Lobster Salad with Citrus Fruit Salad
Slowed Poached and Seared Chicken Roulade with Goose Liver
Roasted Turkey Shaving with Cranberries Chutney
Poached Prawn with Fennel and Olive Salad
Chilled Silken Tofu with Cherry Tomato Confit and Apple Balsamic Reduction
Seared Tuna Tataki with White Bean Salad and Basil Dressing
Apple, Celery and Blue Cheese Salad with Raisin Dressing
Selection of Cooked and Smoked Bone Ham with Fine Condiments
“Iberico” Spanish Ham Thinly Sliced
Black Forest Ham, Cooked Full Muscle Ham, Prosciutto Ham, White Hungarian Salami
Smoked Fish and Seafood Tasting comes with Fine Condiments
Smoked Trout, Dill Marinated Cured Salmon, Classic Smoked Salmon, Smoked Mussel…Etc
Selection of Pickle Herring with Condiments
Mustard Herring, Matjies, Rollmop…Etc
Seafood on Ice
Half Shell Mussels, Slipper Lobster, Prawns, Red Claw
Boston Lobster, Flower Crab, Meat Crab, Sri Lankan Crab, Half Shell Scallop
Oyster Bar
Freshly Shucked Oyster from Ireland, France and Many Many More Oysters
Condiments
Lime Mayonnaise, Cocktail Sauce,
Thai Chili Dipping, Red Wine Vinegar with Shallot, Lemon and Tabasco
Japanese Fare
Japanese Nigiri and Maki Sushi, Soya / Ginger / Wasabi
Sashimi Style Cut Salmon, Kobia, Maguro, Swordfish and Others
Conrad Salad Bar
Selection Dressings, Olive Oils and Vinegars
with Condiments
Caesar Salad
Crispy Romaine Lettuce Prepared Freshly in Whole Parmesan
comes with Sautéed Mushroom, Foccacia Croutons, Eggs, Anchovies
Selection of International Cheese
comes with Dried Fruits, Nuts & Crackers and Vegetable Crudités
House Baked Bread Selection
Soup of the Day
Seafood Chowder
Lobster Bisque
Carving
Turkey
with Stuffing, Cranberry Jelly and Port Wine Jus
Gammon Ham with Pineapple Sauce
Slow-roasted Prime Rib
Red Wine Gravy and Selection of Mustards
Live Station
Pan-fried Goose Liver with Truffle Honey Drizzle
International Cuisine
Lamb Rack with Baby Ratatouille
Oven-baked Cod Fish with Roasted Leek Garlic Pepper Cream and Cherry Tomato Confit
Salt Peppered Chicken with Spicy Teriyaki Sauce
Confit of Duck Breast with Grand Marnier Orange Reduction
Seafood Pasta with Fresh Herbs
Classic Potato Gratin
Cauliflower Mornay Sauce
Pan-fried Bread Dumpling
Local Fare
Stir-fried Boneless Chicken with Mixed Capsicum, Red Onion and Peach
Wok-fried Sliced Beef with Spicy Bean Sauce
Wok-fried Thin Sliced Pork Belly with Hoisin Sauce
Quick Stir-fried Nai Pai Chye with Assorted Mushroom
Braised Lor Mee with Seafood Gravy
Steamed Sea Bream with Kimchi
Wok-fried Tiger Prawn with Egg Sauce
Wok-charred Fried Rice with Seafood
Slipper Lobster with Chilli Crab Sauce
Steamed Fragrant Thai Rice
Sweet & Sexy Christmas Pastry Palette
Presented By Conrad Pastry Team
Chocolate Christmas Tree Showpiece with Chocolate Truffles
Rich Chocolate Raspberry Log Cake
Vanilla Ivory Log Cake
Chestnut Morello Cherries Gateau De Noel
Hazelnut and Raspberry Crispy Nougat Gateau De Noel
Cassis Coconut Dacquoise Gateau De Noel
Santa Surprise Chocolate Pistachio Nougat
Sherry Triffle in Shooter Glass
Christmas Fruit Cake
Christmas Stollen
Orange Panacotta
Berry and Lychee Red Wine Jello
Poach Baby Pear in Christmas Spice Sauterne Wine
Assorted Chocolate Lollipops on Christmas Tree Cone
Blueberry and Strawberry Tart
Tropical Fresh Fruit Cubes with Chocolate Fondue
Hot Dessert
Ginger Bread and Butter Pudding with Brandy Vanilla Sauce
Live Station
Ice-cream and Freshly Baked Waffles with its Condiments
Brandy Chocolate Fondant with Christmas Spiced Cranberry Compote
Conrad Home-made Christmas Goodies Counter
Gingerbread Lollipop
Gingerbread Girl and Boy
Candied Gingerbread Coins
Swiss Basler Leckerlis
Spiced Coconut Macadamia Cookies
Cinnamon Stars
And Many More!
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- Lunch buffet is priced at $52++ per person from Monday to Friday.
- Child from the age of 4 to 12 years old enjoys 50% off the buffet pricing.
- Lunch starts from 12pm till 2:30pm.
- “Best of Asia” Saturday Lunch buffet is priced at $58++ per person, from 12pm till 2:30pm.
- Child from the age of 4 to 12 years old enjoys 50% off the buffet pricing.
- Dinner buffet is priced at $60++ per person from Monday to Thursday and $78++ per person on Friday, Saturday and Sunday night. Child from the age of 4 to 12 years old enjoys 50% off the buffet pricing. Dinner starts from 6pm till 10pm.
- Amazing Sunday Graze Lunch is priced at $78++ per person without alcohol package and $148++ per person to enjoy free flow of Veuve Clicquot, house red & white wine and beer throughout lunch which starts at 12pm till 3pm. Child from the age of 4 to 12 years old enjoys 50% off the buffet pricing.
Restaurant : Conrad Centennial Singapore Oscar’s
Locations : Two Temasek Boulevard, Singapore 038982
Tel : 6334 8888
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Cheers,
Dawn