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28

CHRISTMAS BUFFET & MENU 2011 SINGAPORE – GLOBAL KITCHEN AT PAN PACIFIC SINGAPORE HOTEL

By

Hi there,

I have heard quite a lot about Global Kitchen at Pan Pacific Singapore Hotel and is definitely one of my list under the Christmas buffet & menu listing.

I also like how they only charge child prices on their buffet for child that are 6 & above, because honestly, how much can a toddler eat right? It is quite a nice touch especially when you sometimes need to fork out quite a substantial amount during this festive seasons feasting. 🙂

pan pacific global kitchen

During this festive season, the little one can also enjoy some entertainment like ginger bread man making, so bring your little ones to enjoy both sumptuous buffet fare & some family bonding time together.

GLOBAL KITCHEN
CHRISTMAS DAY BRUNCH BUFFET MENU 2011

FRESH LIVE OYSTERS STATION
New Zealand, French, U.S.A. Oysters
With lemon wedges, tobasco sauce, cocktail sauce, red wine vinegar

SEAFOOD COUNTER
Steamed Fresh Prawns, Sea Scallops, Fresh Crabs, Alaskan King Crabs, Mussels
With red hot sauce and cocktail sauce

ASSORTED SUSHI AND SASHIMI COUNTER
Selection of Sushi and Fresh Salmon Sashimi with Condiments

COLD SELECTION
Smoked Turkey Breast Salad
Crabmeat Salad with Avocado in Shooter Glass
Baked Marinated Tomato and Bocconcini with Basil Olive Oil
Top Shell Salad with Chili Pineapple
Baked Dory Fish Fillet with Spicy Tomato Coriander Salsa
Scallop and Prawns with Orange Salad
Portobello Mushroom Salad with Balsamico Olive Oil
Pepper Tuna Nicoise with Mustard Dressing

CAESAR SALAD SATTION
Romaine Lettuce, Caesar Dressing, Bacon, Crouton, Parmesan Cheese

ASSORTED CONDIMENT
Cherry Tomatoes, Raisins, Walnuts, Sweet Kennel Corn, Marinated Olive
Alfalfa Sprouts, Cornichon, Green Cucumber, Shredded Carrots

SMOKED SALMON STATION
Smoked Salmon, Mustard Lax Salmon, Salmon with Orange & Star Anise
Lemon Wedges, Caper and Dijon Mustard, Sour Cream, Red Onion
Mini Dill Pancake
THAI LIVE STATION
Stir-fried Thai Curry Prawn with Condiments
Pineapple, Coriander Leaves, Thai Basil, Bean Sprouts, Cherry Tomatoes, Steamed Thai Rice

DUCK LIVER TERRIES STATION
Crispy Toast bread, Duck Rillette and Apricot Chutney

SOUP COUNTER WITH FRESHLY BREAD ROLL
Cream of Mushroom
Chinese Chicken Herb Soup
Seafood Tom Yam Soup

PEKING DUCK STATION CONDIMENT
Spring Onions, Cucumber, Hosni Sauce, Pancake

CARVING STATION CARVING STATION
Roasted Turkey Breast with Chestnut stuffing, Honey Gammon Ham
Served with cranberry sauce, mint jelly, giblets sauce & pineapple sauce

KUSHIAGE LIVE STATION
Prawns, Fish, Vegetables, Dijon Mustard, Japanese LP sauce

FROM THE MAIN DISHES
Sautéed Brussels Sprouts with Bacon
Baked Salmon with Duo Grape Citrus Salsa
Lamb Stew with Tomatoes, Olive and Garlic
Roasted Pumpkin with Red Skin Potato
Roasted Beef Tenderloin with Rosemary Sauce
Black Pepper Roasted Chicken with Mushroom Ragout
Pan-fried Sea Bass Fillet with Seafood Sauce
Baked Seafood Annatto Rice with Chorizo Sausage
Baked Oysters with Creamy Spinach and Cheese
Vegetable Lasagne
Sweet Potatoes with Glazed Chestnut

DESSERT COUNTER
Crockenbouche
Japanese Cotton Cheese Cake
Pumpkin Pie with Cinnamon Sauce
Dark Chocolate Log Cake
Christmas White Forest Log Cake
Warm Christmas Pudding with Brandy Sauce
Traditional Stollens
Fruit Mince Pies
English Fruit Cake
Cinnamon Castellan Cake
Carmelised Fig Tart with Toasted Almond Flakes
Manjavi Chocolate Cake
Shooter of Cherry and Ginger Mousse, Anise Spiced Crème Brule, Coconut Mousse with Pineapple Jelly, Forrest Berries with Champagne Sabayon and Brioche Toast
Assorted Christmas Cookies and Macaroon
Assorted Fresh Fruit Platter

CHOCOLATE FOUNTAIN
Marshmallows, Fresh Strawberries, Finger Crack and Rock Melon Skewer
Banana Beignet Soufflé (Live)

ICE CREAM STATION WITH CONDIMENT
Vanilla Ice Cream, Strawberry Ice Cream, Nougat and Eggnog ice cream
Condiments: Pistachio, Walnut, Almond Flakes, Chocolate Chip, Chocolate Rice, Chocolate Pearls

CHEESE COUNTER
Selection of European and Australian cheese
Selection of Crackers, Dried Apricot, Fresh Grape and Quince Paste

  • $48++ per child
  • $88++ per person
  • $128++ per person (With Unlimited Sparkling Wine, Housepour Wine, Beer)

********************************

GLOBAL KITCHEN

CHRISTMAS EVE BUFFET MENU 2011

FRESH LIVE OYSTERS STATION
New Zealand, French, U.S.A. Oysters
With lemon wedges, tobasco sauce, cocktail sauce, red wine vinegar

SEAFOOD COUNTER
Steamed Fresh Prawns, Sea Scallops, Fresh Crabs, Alaskan King Crabs, Mussels
With red hot sauce and cocktail sauce

ASSORTED SUSHI AND SASHIMI COUNTER
Selection of Sushi and Fresh Salmon Sashimi with Condiments

COLD SELECTIONS
Smoked Chicken with Caramel Pineapple
Crabmeat Salad with Mango Salsa in Shooter Glass
Marinated Tomato and Bocconcini salad with Basil Olive Oil
Smoked Duck Breast Salad with Ginger Plum Sauce
Octopus Salad with Honey Pineapple and Sesame Seeds
Scallop Salad with Garlic Thai Sweet Chilli Dressing
Greek Salad with Lemon Olive Oil Dressing
Salmon Nicoise with Mustard Dressing

CAESAR SALAD SATTION
Romaine Lettuce, Caesar Dressing, Bacon, Crouton, Parmesan Cheese

ASSORTED CONDIMENT
Cherry Tomatoes, Raisins, Walnuts, Sweet Kennel Corn, Marinated Olive
Alfalfa Sprouts, Cornichon, Green Cucumber, Shredded Carrots

SALMON STATION
Smoked Salmon, Mustard Lax Salmon, Salmon with Orange and Star Anise
Lemon Wedges, Caper and Dijon Mustard, Sour Cream, Red Onion
Pan-fried Mini Dill Pancake

THAI LIVE STATION
Stir-fried Thai Curry Prawn with Condiment
Pineapple, Coriander Leaves, Thai Basil, Bean Sprouts
Cherry Tomatoes, Steamed Thai Rice
Thai Mee Rob Salad with Condiments

MURTABAK STATION
Spiced Turkey, Spinach and Chestnut
Cucumber Onion Chutney

SOUP COUNTER WITH FRESHLY BREAD ROLL
Cream of Clam Chowder
Hot and Sour Vegetable Soup
Malay Ox Tail Soup

CARVING STATION
Roasted Turkey Breast with Chestnut stuffing, Honey Gammon Ham,
Marinated Rack of Lamb
Served with cranberry sauce, mint jelly, giblets sauce & pineapple sauce

PAN-FRIED GOOSE LIVE STATION
Mushroom Waffle, Port Wine Raisin Sauce

JAPANESE TEMPURA LIVE STATION
Prawns, Dory Fish, Vegetables with Tempura Sauce

FROM THE MAIN HOT DISHES
Sautéed Brussels Sprout with Bacon
Roasted Venison Loin with Wild Berries Compote
Veal Tenderloin with Morel Mushroom Sauce
Creamy Mashed Potato with Cameral Onion
Baked Half Shell Scallop with Pork Belly with Citrus Crumble
Roasted Duck Breast with Red Wine Apricot Sauce
Braised Chicken with Roasted Garlic and Chorizo Sausage
Baked Sea Perch Fillet with Laksa Sauce
Poached Red Snapper Fillet with Pommery Mustard Dill Sauce
Sweet Potato with Glazed Chestnut
Pumpkin Ravioli with Truffle Cream and Almond Flakes
DESSERT COUNTER
Crockenbouche
Japanese Cotton Cheesecake
Pumpkin Pie with Cinnamon Sauce
Dark Chocolate Log Cake
Christmas White Forest Log Cake
Warm Christmas Pudding with Brandy Sauce
Traditional Stollens
Fruit Mince Pies
English Fruit Cake
Cinnamon Castellan Cake
Carmelised Fig Tart with Toasted Almond Flakes
Manjavi Chocolate Cake
Shooter of Cherry and Ginger Mousse, Anise Spiced Crème Brule, Coconut Mousse with Pineapple Jelly, Forrest Berries with Champagne Sabayon and Brioche Toast
Assorted Christmas Cookies and Macaroon
Assorted Fresh Fruit Platter

CHOCOLATE FOUNTAIN
Marshmallows, Fresh Strawberries, Finger Crack and Rock Melon Skewer
Banana Beignet Soufflé (Live)

ICE CREAM STATION WITH CONDIMENT
Vanilla Ice Cream, Strawberry Ice Cream, Nougat and Eggnog ice cream
Condiments: Pistachio, Walnut, Almond Flakes, Chocolate Chip, Chocolate Rice, Chocolate Pearls

CHEESE COUNTER
Selection of European and Australian cheese
Selection of Crackers, Dried Apricot, Fresh Grape and Quince Paste

  • $48++ per child
  • $88++ per person
  • $128++ per person (With Unlimited Sparkling Wine, Housepour Wine, Beer)

Restaurants : GLOBAL KITCHEN AT PAN PACIFIC HOTEL

Locations : 7 Raffles Boulevard, Marina Square, Singapore 039595

Tel : 6826 8240

Happy Festive Feasting!

If you want the latest news, or get daily promotion updates on your restaurants, supermarkets, food fairs or simply check out some simple recipes & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.

Cheers,

Dawn

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