Hi there,
Remember the crab delicacies buffet I posted about at Ellenborough Market Cafe? Now their Christmas Buffet Promotions & Menus for 2011 can be found here.
I personally think that Ellenborough Market Cafe buffet is one of the best place you can bring your family especially the grandparents because they serve quite a good spread of Asian cuisine, so it is easier for them to choose what they like, unlike some buffet restaurant which can carry more western items and might not suit their palate.
CHRISTMAS EVE AND DAY FESTIVE BUFFET LUNCH / NEW YEAR’S EVE AND DAY FESTIVE BUFFET LUNCH
24-25 DEC 2011 AND 31 DEC 2011-1 JAN 2012
SEAFOOD BAR
Alaskan Crab Leg with Ponzu
Chilled Tiger Prawns
Greenlip Mussel with White Wine Vinaigrette
Iceland Prawn Salad
Blue Swimmer Crab
JAPANESE STATION
Sashimi : Maguro (Tuna)/Sake (Salmon)/Izumi Dai / Kani
Cold Soba Noodles
COLD APPERTISERS & SALADS
Mango Prawn Kerabu
Smoked Seafood Platter
Wild Rice & Hunter’s Sausage
Assorted Cold Cut Platter
Sweet Potato and Japanese Pickles Salad
Selection of Grilled vegetables with Orange Balsamico
Turkey, Cranberries and Caramelised Walnut Salad
Chicken, Celeriac and Baby Carrot Salad
Mixed Mesclun
Caesar Salad (DIY)
Rocket Leaves
Dressings & Condiments
HOT APPERTISERS
Crispy Soft Shell Crab with Thai Basil Sauce
Pumpkin Fish Roll
Japanese Seafood Beancurd
BBQ Gold Coin Meat
Beef Samosa
CRAVING STATION
Honey Baked Gammon Ham with Pineapple Cinnamon Sauce
Buah Keluak Turkey with Buah Keluak Sauce
Salmon Wellington with Dill Sauce
SOUP STATION
Lobster Bisque with Cognac Cream
Sup Kambing
HOT STATION
Seafood Okonomiyaki / Penang Char Kway Teow
MAIN DISHES
Braised Oxtain in Guinness
Roast Duck a l orange
Spicy Beancurd in Crabmeat Paste
Rosemary Lamb Cutlet with Garlic Mustard Cream
Coffee Flavoured Pork Ribs
Stir-fried Chicken with Cripsy Yam
Buttered Winter Vegetables : Brussels Sprouts, Parsnips, Carrots, Squash, Turnip
Steamed Whole Seabass with Crispy Bean-crumb
Braised Sea Cucumber in Abalone Sauce & Hua Tiao Wine
Steamed White Rice
STRAITS CHINESE CUISINE
Sambal Jumbo Prawns with Petai
Taufu & papaya Masak Titek
Ayam Chin
Braised Threadfin with Assam Pedas
Kueh Pie Tee
DESSERTS
Minced Pie
Christmas Cookies
Christmas Stollen
Assorted Nonya Kueh
Mango & Pomelo with Mango “Surprise”
Black Forest Christmas YuLog Cake
White Rum Panna Cotta with Macerated Fruits
Christmas Fruit Cake
English Trifle
Selection of Ice-creams
Chocolate Fountain with Assortment of Fruits
ACTION STATION
French Crepe
HOT DESSERTS
Fruit Crumble
Croissant & Butter Pudding with Vanilla Sauce
Cheng Teng
Red Bean Soup with Tangerine Zest
Ah Balling
Fu Chok Pak Kor
Tau Saun
Bubor Terigu with Coconut Milk
Adult : $58++
Child : $29++ (4 – 12 years old)
* Menu is subject to change at hotel’s discretion.
*******************************************
CHRISTMAS EVE AND DAY FESTIVE BUFFET DINNER
NEW YEAR’S EVE AND DAY FESTIVE BUFFET DINNER
24-25 DEC 2011 AND 31 DEC 2011-1 JAN 2012
SEAFOOD BAR
Alaskan Crab Leg with Ponzu
Chilled Tiger Prawns
Greenlip Mussel with White Wine Vinaigrette
Iceland Prawn Salad
Blue Swimmer Crab
Freshly Shucked Oysters
Red Claw
JAPANESE STATION
Sashimi : Maguro (Tuna)/Sake (Salmon)/Izumi Dai / Kani
Cold Soba Noodles
COLD APPERTISERS & SALADS
Mango Prawn Kerabu
Smoked Seafood Platter
Wild Rice & Hunter’s Sausage
Assorted Cold Cut Platter
Sweet Potato and Japanese Pickles Salad
Selection of Grilled vegetables with Orange Balsamico
Turkey, Cranberries and Caramelised Walnut Salad
Chicken, Celeriac and Baby Carrot Salad
Mixed Mesclun
Caesar Salad (DIY)
Rocket Leaves
Dressings & Condiments
HOT APPERTISERS
Crispy Soft Shell Crab with Thai Basil Sauce
Pumpkin Fish Roll
Japanese Seafood Beancurd
BBQ Gold Coin Meat
Beef Samosa
CRAVING STATION
Roast Wagyu Beef with Red Wine Sauce
Honey Baked Gammon Ham with Pineapple Cinnamon Sauce
Buah Keluak Turkey with Buah Keluak Sauce
SOUP STATION
Lobster Bisque with Cognac Cream
Sup Kambing
HOT STATION
Seafood Okonomiyaki / Penang Char Kway Teow
MAIN DISHES
Stir-fried Slipper Lobster with Black Bean Sauce
Braised Oxtain in Guinness
Roast Duck a l orange
Spicy Beancurd in Crabmeat Paste
Rosemary Lamb Cutlet with Garlic Mustard Cream
Coffee Flavoured Pork Ribs
Stir-fried Chicken with Cripsy Yam
Buttered Winter Vegetables : Brussels Sprouts, Parsnips, Carrots, Squash, Turnip
Steamed Whole Seabass with Crispy Bean-crumb
Braised Sea Cucumber in Abalone Sauce & Hua Tiao Wine
Steamed White Rice
STRAITS CHINESE CUISINE
Sambal Jumbo Prawns with Petai
Taufu & papaya Masak Titek
Ayam Chin
Braised Threadfin with Assam Pedas
Kueh Pie Tee
DESSERTS
Minced Pie
Christmas Cookies
Christmas Stollen
Assorted Nonya Kueh
Mango & Pomelo with Mango “Surprise”
Black Forest Christmas YuLog Cake
White Rum Panna Cotta with Macerated Fruits
Christmas Fruit Cake
English Trifle
Winnie’s Eggnog
Durian Pengat
Selection of Ice-creams
Chocolate Fountain with Assortment of Fruits
ACTION STATION
French Crepe
HOT DESSERTS
Fruit Crumble
Croissant & Butter Pudding with Vanilla Sauce
Cheng Teng
Red Bean Soup with Tangerine Zest
Ah Balling
Fu Chok Pak Kor
Tau Saun
Bubor Terigu with Coconut Milk
Adult : $68++
Child : $34++ (4 – 12 years old)
* Menu is subject to change at hotel’s discretion.
***************************************
FESTIVE BUFFET LUNCH – 16 DEC 2011 – 2 JAN 2012 (excluding 24,25& 31 December & 1 January)
SEAFOOD BAR
Chilled Tiger Prawns
Greenlip Mussel
Blue Swimmer Crab
JAPANESE STATION
Sashimi : Maguro (Tuna)/Sake (Salmon)/Izumi Dai / Kani
Cold Soba Noodles
COLD APPERTISERS & SALADS
Mango Prawn Kerabu
Smoked Salmon, Potato & Dill
Assorted Cold Cut Platter
Selection of Grilled vegetables with Orange Balsamico
Peking Duck Salad
Turkey, Cranberries and Caramelised Walnut Salad
Mixed Mesclun
Caesar Salad (DIY)
Baby Spinach Leaves
Dressings & Condiments
HOT APPERTISERS
Pumpkin Fish Roll
Japanese Seafood Beancurd
Crispy Parcels
Yam Rolls
CRAVING STATION
Buah Keluak Turkey (Breast) (Lunch)
Salmon Wellington with Dill Sauce
Honey & Maple Butter Glaced Premium Ham with Pineapple Cinnamon Sauce
SOUP STATION
Swiss Barley / Beef Goulash
Winter Melon & Pork RIb / Old Cucumber & Pork Rib
MAIN DISHES
Teow Chew Braised Duck
Spicy Beancurd in Crabmeat Paste
Roast Leg of Lamb with Pommery Mustard Sauce
Chicken Lemak Chilli Padi
Buttered Winter Vegetables : Brussels Sprouts, Parsnips, Carrots, Squash, Turnip
Steamed Whole Seabass Hong Kong Style
Pan fired Sirloin Steak with Mushroom Sauce
Wasabi Flavoured Prawns with Tobiko
Chinese Crispy Pork Belly with Pickled Vegetables
Steamed White Rice
ACTION STATION
Penang Char Kway Tew (Mon)
Fried Hokkien Noodle (Tues)
Indian Mee Goreng (Wed)
Grilled Assorted Satay with Pineapple Sauce (Thurs)
Phad Thai (Fri)
Seafood Omelette (Sat)
Fried Shanghai Noodle (Sun)
STRAITS CHINESE CUISINE
Sambal Jumbo Prawns with Petai
Taufu & papaya Masak Titek
Satay Ayam Panggang
Fish Belado
Kueh Pie Tee
DESSERTS
Pear & Almond Tart
Christmas Cookies
Assorted Nonya Kueh
Sago Honeydew and Rock Melon
Christmas YuLog Cake
Mango Pudding
Christmas Fruit Cake
English Trifle
Tiramisu
Vanilla Creme Brulee
Durian Pengat
Selection of Ice-creams
Chocolate Fountain with Assortment of Fruits
ACTION STATION
French Crepe
HOT DESSERTS
Black Sesame Soup
Bread & Butter Pudding with Vanilla Sauce
Cheng Teng
Red Bean Soup with Tangerine Zest
Ah Balling
Fu Chok Pak Kor
Tau Saun
Bubor Terigu with Coconut Milk
Adult : $52++
Child : $26++ (4 – 12 years old)
* Menu is subject to change at hotel’s discretion.
***************************************
FESTIVE BUFFET DINNER – 16 DEC 2011 – 2 JAN 2012 (excluding 24,25& 31 December & 1 January)
SEAFOOD BAR
Chilled Tiger Prawns
Greenlip Mussel
Blue Swimmer Crab
Red Claw
Freshly Shucked Oysters
JAPANESE STATION
Sashimi : Maguro (Tuna)/Sake (Salmon)/Izumi Dai / Kani
Cold Soba Noodles
COLD APPERTISERS & SALADS
Mango Prawn Kerabu
Smoked Salmon, Potato & Dill
Assorted Cold Cut Platter
Selection of Grilled vegetables with Orange Balsamico
Peking Duck Salad
Turkey, Cranberries and Caramelised Walnut Salad
Mixed Mesclun
Caesar Salad (DIY)
Baby Spinach Leaves
Dressings & Condiments
HOT APPERTISERS
Crispy Soft Shell Crab with Thai Basil Sauce
Pumpkin Fish Roll
Japanese Seafood Beancurd
Crispy Parcels
Yam Rolls
CRAVING STATION
Buah Keluak Turkey (Breast) (Lunch)
Honey & Maple Butter Glaced Premium Ham with Pineapple Cinnamon Sauce
SOUP STATION
Swiss Barley / Beef Goulash
Winter Melon & Pork RIb / Old Cucumber & Pork Rib
MAIN DISHES
Stir-fried Slipper Lobster with Black Bean Sauce
Teow Chew Braised Duck
Spicy Beancurd in Crabmeat Paste
Roast Leg of Lamb with Pommery Mustard Sauce
Chicken Lemak Chilli Padi
Buttered Winter Vegetables : Brussels Sprouts, Parsnips, Carrots, Squash, Turnip
Steamed Whole Seabass Hong Kong Style
Pan fired Sirloin Steak with Mushroom Sauce
Chinese Crispy Pork Belly with Pickled Vegetables
Steamed White Rice
ACTION STATION
Penang Char Kway Tew (Mon)
Fried Hokkien Noodle (Tues)
Indian Mee Goreng (Wed)
Grilled Assorted Satay with Pineapple Sauce (Thurs)
Phad Thai (Fri)
Seafood Omelette (Sat)
Fried Shanghai Noodle (Sun)
STRAITS CHINESE CUISINE
Sambal Jumbo Prawns with Petai
Taufu & papaya Masak Titek
Satay Ayam Panggang
Fish Belado
Kueh Pie Tee
DESSERTS
Pear & Almond Tart
Christmas Cookies
Assorted Nonya Kueh
Sago Honeydew and Rock Melon
Christmas YuLog Cake
Mango Pudding
Christmas Fruit Cake
English Trifle
Tiramisu
Vanilla Creme Brulee
Durian Pengat
Selection of Ice-creams
Chocolate Fountain with Assortment of Fruits
ACTION STATION
French Crepe
HOT DESSERTS
Black Sesame Soup
Bread & Butter Pudding with Vanilla Sauce
Cheng Teng
Red Bean Soup with Tangerine Zest
Ah Balling
Fu Chok Pak Kor
Tau Saun
Bubor Terigu with Coconut Milk
Adult : $58++
Child : $29++ (4 – 12 years old)
* Menu is subject to change at hotel’s discretion.
Christmas Feast : Ellenborough Market Cafe at Swissotel Merchant Court
Promotions : For OCBC Cardmembers, one dines free with every 3 paying adults.
Locations : 20 Merchant Road, Swissotel Merchant Court
Tel : 62391847
Happy Festive Feasting!
If you want the latest news, or get daily promotion updates on restaurants, supermarkets, food fairs, or simply check out some simple recipe ideas & reviews, please visit us at singaporesupermarketrecipes.com or subscribe to our mailing list for more info.
Cheers,
Dawn