Hi there,
Ever crave for that fat juicy steak but rather having it on rice or pasta or fries that require all the cutting & slicing, you just want a good old steak sandwich? Here is the recipe for you. Quick & simple recipe this time is all about Steak Sandwich Recipe.
Ingredients for this is so simple!
- Ribeye steak (got this great deal in the supermarket, cost less than $10 for all 3 slices)
- Cold Storage Italian Rockett Salad or just plain salad greens
- Some Rustic bread (got this half loaf from 4 leaves, cost $2.60 & I only require 2 slices, balance for tomorrow breakfast)
Directions :
1. Marinate the ribeye steak about an hour in advance.
(Tips : you can use salt & pepper & some onions, plus a little of olive oil just to oil up the steak or you can even use herbs too)
2. Grill / panfry the steak on high heat on both sides to your likings, no need to add any oil, as you already marinate it with olive oil
3. Most importantly, leave the steak alone and I really mean alone, not even use the spatula to press it, for about 10 mins, this is a MUST before you slice the steak, as it allow the juices of the steak to flow through and you will get this juicy & succulent steak.
4. Lightly toast the bread, you can also spread some butter on it
(Tips : grill the bread together with the steak, so you don’t need to take out the toaster to toast the bread, make things so much easier)
5. Sliced up the steak and place on the bread, thereafter salad on top – I recommend your salad mix to have some rockett greens, as it will take the flavour a whole notch up, the bitterness of the rockett can cut the greasiness of the meat.
(Tips : you can also use vinegrette dressing to mix the salad greens first)
6. Drizzle some olive oil (or some balsamic vinegar) and
7. Tuck in!
You can also have some potato chips to go with it, or some manly steak sandwich, thick chunks of golden fries. Just like a menu out of cafe food but better still at your own sweet home and cost you less than $14 bucks to feed 3 – 4 pax.
Happy Cooking!
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Cheers,
Dawn