Hi there
After making the Singapore National Flag inspired cheesecake, I was itching to cook up something savory too, so brainstorming among all the famous dishes, there are this quinessential dish which all tourist must try, and it is Chilli Crab. 🙂
You know how we are guilty to indulge in these tangy spicy sauce with deep fried mantou, it just literally means we can’t get enough of these really tasty sauce. So I decided to cook up this Chilli Crab spaghetti and in a quickest painless way as I have to dedicate more time to play with my little one at home, so this dish can only take me at most 20mins. 🙂
I was comtemplating if I should cook it from scratch, hmm.. I know there is this really simple recipe which just call for half bottle ketchup and half bottle of sweet chilli sauce, some flour and eggs and its done, but I got quite a few bottles in the fridge so I do not want to add in more bottles to leave some room for other sauces. 🙂
Continue reading QUICK & SIMPLE CHILLI CRAB PASTA – SINGAPORE NATIONAL DAY INSPIRED DISHES