If you are somebody who can just live on bread, you probably know Maison Kayser at Scott Square by now. 🙂
Maison Kayer is one of the many new bakery sprouting everywhere in Singapore. When I first hear about Kayser Maison, I already know I have to go and try out their breads.
Their breads, pastries and brioches are made with the help of a special machine designed by Eric Kayser, so top quality is ensured. On the day I went there, there were many Caucasians, especially French, so I know I am in good hands. 🙂
Right at the Scott Square basement, just next to the escalator, where you can sit about 20 over pax. There are a constant stream of foreigners dropping by to get their bag worth of artisan breads.
Continue reading KAYSER MAISON SINGAPORE – FRENCH BREAD GALORE RIGHT AT SCOTTS SQUARE