Hi there
Japanese Rice Cake, which is mochi is something which is kind of like a comfort food to me. 🙂
There are so many ways of cooking it, I find it very versatile and the really good grade mochi, you can actually taste the really lovely flavour of japanese rice. 🙂
For Japanese New Year, it is a tradition to eat mochi, and this year, while doing my marketing in Meidiya for my New Year ingredients, i spotted many different flavours, some is for okonomiyaki, some for shabu shabu and also this pack which I got that comes with 3 flavours, Shrimp / Beans / Seasame.
How can I resist the temptation to get it right? so colorful! I look forward for my new purchase 🙂
Of course you can follow what the cover show, set up a mini BBQ and grill the Japanese rice cake haha… but I guess it is just not very common in Singapore to do this kind of stuff.
Continue reading JAPANESE RICE CAKE REVIEWS – INTERESTING FLAVOURS OF SHRIMP BEANS AND SESAME