Hi there,
I was testing out some Reunion Dishes at home in anticipating for coming Chinese New Year. While I was at Carrefour over the weekends, there were already lots of frozen seafood on sale, and I spotted these really juicy looking scallops from the promotion corner.
So I have decided to cook up 2 dishes using scallop, both Chinese & Japanese style.
For Chinese I have cooked up a scallop with broccoli sauteed and for Japanese, I have prepared a miso butter scallop which goes very well with rice dishes.