Hi there
Recently I am in love. ๐ I fell in love with these miso dressing which is so versatile and tasty.
And the best part is I can whipping up a snack if you want to loose a pound or two haha…
Continue reading ALL PURPOSE MARUMO AOKI MISO DIP AND DRESSING AND SAUCE – WHIP UP A SALAD IN MINS
Hi there
Wafu pasta (ๅ้ขจ) which is japanese style pasta is one genius way of cooking pasta. They are lighter on the palate than some of the popular Italian recipes around, and with that dose of Japanese asian flavours in it, you can create many different pasta dishes.
You can add fish roe, seaweed, pork slices, mushrooms, and many other asian ingredients to this dish, very versatile and for the older generation, they also prefer this flavor as well. ๐ This time round I have decided to use meihijiki.
Hijiki itself if a seaweed from japan, which has high dietary fibre and essential minerals, and it is good for health and beauty. You can use these forย simmered dishes with soya sauce & japanese cooking wine, first look at it, and you might think it looks a bit strange, all short black strings of seaweed, but after cooking you can taste that subtle aroma from the seaweed, and I like how their texture like too, besides it is very easy to prepare too. ๐
Because this wafu pasta does not come with a lot of sauce, you can cook this and leave it to eat and you won’t feel soggy at all, it is more like fried noodles. ๐
Ingredients needed
Continue reading SIMPLE AND QUICK JAPANESE RECIPES – WAFU PASTA JAPANESE PASTA IN MINUTES
Hi there
Growing up with Hong Kong TV shows, you can hear quite a bit of the actors actresses cooking for their someone special, and very frequently you will hear them saying “Heart Shape Grilled Steak” haha.. that bring back all the “old” memories indeed.
So to revive my good old memories, I have decided to try out “Heart Shape Grilled Steak” for my husband. Rather doing it the western way, I used grated radish to add some color to it, you can find my recipes for grated radish here. ๐
For those, that are scratching their heads or on the verge of pressing panic mode thinking what to cook, perhaps you can try this out, super simple and quick recipes – Heart shaped Grilled Steak cooked in Japanese style.
Continue reading HEART SHAPE GRILLED STEAK COOKED IN JAPANESE STYLE – HONG KONG TV STYLE!
Hi there
Okay, if you have checked out my steamboat post, then you will have some new ideas of dipping sauce ideas. One of the dipping sauce is citrus soya sauce + grated radish.
This dipping sauce is extremely versatile, and you can use it on many dishes. You can use it with grilled items like grilled fish or barbeque meat, or shabu shabu steamboat meats. I like to also cook steak, top it with grated radish and sprinkle with lots of chopped spring onions and a drizzle of citrus soya sauce.
But how exactly do you make the grated radish. I have a few tips for you to ensure you have some tip top grated radish for your meal ๐
Hi there,
I was testing out some Reunion Dishes at home in anticipating for coming Chinese New Year. While I was at Carrefour over the weekends, there were already lots of frozen seafood on sale, and I spotted these really juicy looking scallops from the promotion corner.
So I have decided to cook up 2 dishes using scallop, both Chinese & Japanese style.
For Chinese I have cooked up a scallop with broccoli sauteed and for Japanese, I have prepared a miso butter scallop which goes very well with rice dishes.
