Hi there
After my dining experience at Robert Timms, I have decided to try my hands on paper bag recipes.
Paper bag recipes originated from France and it used practically no oil just fresh ingredients and steam the food in the oven with well.. It’s own juices so the food will comes out succulent and juicy, not counting how healthy it is too. 🙂
You can of course use aluminum foil but it is not good to use with acidic food and also your food can end up with a little metallic taste, so do stick with baking paper if possible 🙂
Continue reading QUICK & SIMPLE PAPER BAG CHICKEN RECIPES – THAI STYLE BASIL CHICKEN