Hi there
Do you like Olives? I looooooovvve Olives. Black, green, pitted or not, whole, cutted, just love it. I use to get it at Carrefour supermarket because they sell one of the best I reckon and in vaccum pack, but lately I haven’t stock up on it.
However whenever I go to buffet, I will check out if there is any olives and will “strategically” sprinkle generously on my salad, these little savory morsels of goodness besides packing a punch on the nutrition scale. One reason I love these dearly is because how easily these can turn your dish into something wonderful. 🙂
And lucky me, I was checking out Cold Storage new offerings lately, and came across this Waitrose Green Olive Paste. 🙂 Better still, all in a bottle, don’t even need to pit it at all.
So I have decided to cook up some grilled salmon using Happycall pan, that way I can also illustrate just how easy it is to cook fish in this pan. 🙂 I used both the tomato pasta and grilled fish with these green olive paste, and I must say, it is really easy to turn a simple dish into something really special. 🙂
