Hi there,
Remember one of my post about the Heavenly Feast menu by Canton Recipe House, the new restaurant that is opened by the award winning chef – Chef Kang? I went over the other day to try out this heavenly feast menu & decided to do a restaurant reviews on this.
Canton Recipe House located at Parc Soverign Hotel, the new hotel that is just next to Lasalle School of Arts. Inside the restaurant, there are a few tables, which should able to sit about 70 – 90 people. It is hidden at the corner of the Parc Soverign Hotel, next to 7/Eleven.
Outside the restaurant, there are many posters showing many meal sets they have for 2 pax, 4 pax, etc. I was expecting it to be a quiet lunch but to my surprise there are actually quite a few customers in there.
Well back to this Heavenly Feast menu which they advertised, original price of $698+, now this “Chef’s Exquisite Set Menu” 50% off at $349+.
Dishes include :
- Superior Shark’s Fin in Hot Stone Bowl
- Abalone in Chef’s Special Sauce
- Deep-fried Garlic Soon Hock Fish
- Chickenwith Spring Onion
- Pork Ribs in Wasabi Plum Sauce
- 3-Egg Garlic Ensemble with Vegetables
- Lobster Ee-fu Noodles
- Dessert Delicacy
The side dish to snack on is the usual braised peanuts, the braised peanuts were tasty & cooked just nice, unlike some that are served in some Chinese restaurant that can be over salty & overcooked.
Continue reading RESTAURANT REVIEWS – CANTON RECIPE HOUSE BY CHEF KANG
