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I chanced upon this at Meidiya supermarket, and instantly remind of the vegetarian sashimi I had in a vegetarian restaurant. 🙂
This is actually make on Konnyaku, yup similar to those konnyaku jelly, however this one is not a dessert, but rather an appetizer. This pack comes with a pack of seaweed shiso flavour and also a pack of miso sauce for dipping. I guess I don’t need to tell you how heathier
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Many people loves teriyaki chicken and I also got a few queries about it too. You can of course buy the soya sauce, mirin japanese cooking wine to make it, however if you are someone who seldom cooks and want to make some delicious teriyaki chicken without burning a whole in the pocket.
I will recommend you to try out Daiso’s line up of cooking sauce. You can of course get their BBQ sauce etc, but as I have Sukiyaki Sauce left from my last sukiyaki recipe. So I have decided to finish up the sauce. Not bad for a $2 bottle of sauce huh? 🙂
Ingredients is beyond simple :
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Beef Beef Beef, keyword of the week – Beef. I saw some good marbled cuts at Isetan Scotts Japanese supermarket, so decided to make some simple rice bowl for the weekend.
I actually have 2 recipes, one is teriyaki chicken and one is BBQ beef, as not everyone in my household are fans of beef, I cooked two. 🙂 But the time took is still really quickly and not mentioning the dishes. All I need is just the Happy Call pan. 🙂
Ingredients needed :
Continue reading QUICK AND SIMPLE JAPANESE RECIPES – BBQ BEEF RICE BOWL RECIPES IN MINS
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After trying the Matcha House yuzu pepper pork rice bowl, I have been itching to make some at home. 🙂
So on a lazy saturday, I have decided to cook up something really simple, just the yuzu pepper sliced pork rice and also some seaweed miso soup.
Ingredients required (to feed 3 pax) :
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Now is Part II for my love confession to my beloved Japanese Rice Cakes hee hee… this time round is recipes! 🙂
This cute little rice cake is traditional Japanese rice cake, which they usually come in shape like this and decorated with auspicious decorations. Although I love Japanese rice cake with flavours. However I also love plain rice cakes as well. And then add my favourite condiments to it.
You can see like this above flavours is using Azuki, which is sweetened red bean paste, which is one traditional way of eating it in Japan.
I also dolled up this platter of rice cakes which consist of various flavours, great for parties or with friends, just sit savour the rice cakes have a good time with your cuppa of green tea. 🙂
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Japanese Rice Cake, which is mochi is something which is kind of like a comfort food to me. 🙂
There are so many ways of cooking it, I find it very versatile and the really good grade mochi, you can actually taste the really lovely flavour of japanese rice. 🙂
For Japanese New Year, it is a tradition to eat mochi, and this year, while doing my marketing in Meidiya for my New Year ingredients, i spotted many different flavours, some is for okonomiyaki, some for shabu shabu and also this pack which I got that comes with 3 flavours, Shrimp / Beans / Seasame.
How can I resist the temptation to get it right? so colorful! I look forward for my new purchase 🙂
Of course you can follow what the cover show, set up a mini BBQ and grill the Japanese rice cake haha… but I guess it is just not very common in Singapore to do this kind of stuff.
Continue reading JAPANESE RICE CAKE REVIEWS – INTERESTING FLAVOURS OF SHRIMP BEANS AND SESAME
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I have this bottle of Daiso Sukiyaki Sauce stored in my home for ages, because I kept buying new ones and all these became my secret stash just when I needed something quick to whip up a meal.
And this little bottle of Daiso sukiyaki sauce just did the trick, affordable at $2 per bottle, and able to feed a family of 5 adults with the right amount of ingredients, and all it take me is just 15 mins to prepare.
So tonight menu is Sukiyaki, Japanese dish where it is a dish with meat (usually beef), and other ingredients like vegetables, simmered in a dish, with the hot savory soya sauce broth, good amount of sweetness which just makes this dish very addictive.  🙂
Ingredients I used this time :
Continue reading DAISO SUKIYAKI SAUCE – SIMPLE QUICK JAPANESE SUKIYAKI IN LESS THAN 15 MINS
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My household quite often cook up various kinds of pasta, and some of the flavours that I like the most include Soya Sauce Cream Pasta and Miso Cream Pasta aside the traditional tomato base and cream base kind. 🙂
This time round  I wanted to cook some really simple bacon mushroom pasta so I opted for Miso Cream Pasta with Mushroom & Bacon 🙂
With a dash of Japanese flavour in it. You can use any kind of miso, and you will be quite surprise just how cream goes well with miso paste.
Continue reading QUICK & SIMPLE JAPANESE PASTA RECIPES – MISO CREAM PASTA WITH MUSHROOM & BACON
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I got this huge mango and has been itching to cook up something with a summer feel to it, at first I want to make a mango salad, but then I didn’t feel like salad greens, and my mum has been talking about sushi lately so I thought why not do up a summer roll? 🙂
Aim was easy, to make something refreshing and colorful, a balane of savory and sweetness.
Continue reading QUICK & SIMPLE HEALTHY RECIPES – FRESH MANGO SUMMER EGG ROLL
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I have always been a big fan of chestnuts, may it be the cantonese chestnut soup I use to drink when I was in Macau, or all those irresistable chestnut desserts and steamed rice dishes I tried in Japan, this is one kind of ingredients which I can never get tired of.
And when I saw this, I knew I got to check this out. 🙂 Although so far my favourite Mont Blanc is Flor Patisserie by Chef Yamashita. Lately many cake shops are using this ingredient liberally, and I got a few more new place to check out. 🙂
Continue reading RIVE GAUCHE MONT BLANC CAKE PROMOTIONS – CHESTNUTS GOODNESS ALL IN ONE CAKE
